The smaller variation of our Glenfiddich Whisky cake makes for a delicious Scottish afternoon treat. Walker’s expert baking mixes spicy, succulent fruit with Glenfiddich single malt whisky for a delicious, rich taste.
Ingredients: Sultanas (42%), free range whole eggs, glacé cherries (11%) (cherries, glucose-fructose syrup, natural colour: anthocyanin; acid: citric acid; preservative: sulphur dioxide), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, butter (milk), whisky (4%), vegetable oils (palm, rapseed), almonds, cinnamon, salt, barley malt extract.
May also contain other nuts.
Suitable for vegetarians.
Store in a cool dry place.
Product of The UK