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Vegetarian Fried Rice

RM 22.00


Vegetarian ready to cook meal kit for 6 pax. All ingredients with recipe will be provided except for basic condiments oil, salt and pepper. Simple steps for beginners. Under 40 minutes.


  • 2 Tbsps Sunflower oil
  • 4 Cloves garlic , finely chopped
  • 4 cups cooked rice
  • 2 pcs fried tofu thinly sliced
  • 50 gram long bean thinly sliced
  • 50 grams pea sprouts
  • 1 packet enoki mushrooms
  • 1 packet hokto bunashimeji mushroom
  • 4 Thai red chili thinly sliced
  • 2 tbsp vegetarian oyster sauce
  • 1 tbsp dark soya sauce
  • Chopped spring onions for garnish
  • Salt to taste


  1. Heat wok with oil till hot.
  2. Add in garlic and stir fry till light brown.
  3. Add in the tofu and gently sauté while retaining heat/
  4. Then add in the long beans, chili, pea sprouts and mushrooms. Stir fry till beans are tender. Add cooked rice , soya sauce and vegetarian oyster sauce. Season with salt and remove once ingredients are well combined and dry.
  5. Garnish with chopped spring onion leaves and serve hot