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Thai Style Prawn Soup

RM 42.80


Ready to cook meal kit for 4 pax. All ingredients with recipe will be provided except for basic condiments oil, salt and pepper. Simple steps for beginners. Under 40 minutes.


  • 1 Liter Chicken Stock ( 1 cube chicken stock mixed with hot water)
  • 100ml Cider Vinegar
  • 2 tbsp soya sauce
  • 2 tbsp castor sugar
  • 2 tblsp Thai red curry paste
  • 350 grams fresh prawns , shelled and de veined
  • 200 grams sweet peas
  • 50 grams pea sprouts
  • Coriander leaves to garnish
  • 1 tbsp sesame seeds


  1. Cook the rice
  2. Place the stock, vinegar, soya sauce, sugar and curry paste in a large saucepan and bring to a simmer
  3. Stir in the prawns, and sweet peas and cook for 2-3 minutes until pipping hot. Ladle into 4 bowls and scatter the pea sprouts and coriander leaves.
  4. Divide the rice between side bowls and sprinkle the sesame seeds and serve alongside the soup