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Spicy Chicken with Lentils & Spinach

RM 33.90


Ready to cook meal kit for 6 pax. All ingredients with recipe will be provided except for basic condiments, oil, salt, and pepper. Simple steps for beginners. Under 40 minutes.


  • 6 Skinless Chicken Thighs
  • 1 tbsps Sunflower oil
  • 1 large red onion, finely chopped
  • 6 Cloves garlic , finely chopped
  • 400 grams red lentils
  • 1 tsp cumin seeds
  • 1.5 litre Chicken stock, Hot ( 1 cube mixed with hot water)
  • 300 grams bayam
  • 2-3 tblsp meat curry paste
  • Cooked basmati rice to serve (200G)
  • Yogurt to serve 


  1. Heat Oil in a large pan and cook the onion, garlic and cumin seeds for 5 minutes until softened and golden. Add the lentils and curry paste and stir for 1 minute, then add the chicken stock and bring everything to a simmer.
  2. Stir in the chicken and cook gently for 25 minutes until the lentils are tender and the chicken is cooked through. Add the spinach and cook for 1-2 minutes until just wilted. Serve with cooked Basmati rice and yogurt.