Snow crab clusters are snow crab legs with a generous portion of the body attached. The delicately flavored snow-white meat can be served cold in salads, dips, stuffing, or spreads, or hot in soup, canapés, omelettes, soufflés, and pasta sauces.
Please do not defrost by deep in water. Suggest to slow defrost by chiller or defrost it by Zip Bag to avoid direct contact with water.
Please consume after defrost (after thawing). Refreezing may cause the quality issue.
Keep Frozen at -18c