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Round Brinjal (Terung Bulat) +/-500g

RM 10.20


One of the best sources of potassium, fiber and vitamin B, brinjals has a slippery texture when cooked, Usually enjoyed stir fried, baked, grilled or fried.

Storage Instructions

Store the brinjal in the crisper drawer for up to one week. Gently wrapped them in paper towels to protect from moisture.