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Red Pepper Chicken Rice

RM 37.00


Ready to cook meal kit for 6 pax. All ingredients with recipe will be provided except for basic condiments oil, salt and pepper. Simple steps for beginners. Under 40 minutes.


  • 6 Whole Chicken Thighs
  • 2 Tbsps Olive Oil
  • 2 Onions chopped
  • 3 Cloves garlic, finely chopped
  • 1 Red capsicum seeded and sliced
  • 200 grams Basmati Rice
  • I Tbsp dark soya sauce
  • 2 tsp paprika
  • 450 ml chicken stock (dissolve 2 cubes chicken stock in hot water)
  • 25 grams flat leaf parsley roughly chopped
  • Salt and pepper to taste


  1. Heat the oil in a non stick pot and cook the chicken for 5 minutes until golden and remove and set aside. Add onions and capsicum to the pan and cook gently for about 5 minutes until is starts to soften. Stir in the garlic and cook for another five minutes
  2. Stir in the rice , soya sauce and paprika then add the stock and and chicken bring to boil.
  3. Cover the pan and simmer gently for 45 minutes stirring occasionally until the chicken is cooked through and the rice is tender. Sprinkle over parsley and serve
  4. Add salt and pepper to taste