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Red Chili Padi +/-100g

RM 3.90



Red chili padi is extremely hot and spicy. Mostly used into a paste or sambal or even to add spiciness to your cooking.
A staple in Malaysian spicy food, it has the potential to be very spicy on the palate with 50,000 to 100,000 Scoville units.

Pro tip: to conserve its freshness, remove the stems and place them in two layers of kitchen towel. Cover them with another layer of kitchen towel before closing the lid of in air-tight container in the fridge.

Storage Instructions

Store them in an air tight bag or container in the refrigerator.