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NON HALAL - Solisege Hungarian Sausage 200g

RM 16.90

Details

Hungarian Sausage 200gm. A natural hog casing sausage that contains bacon and caraway seeds. Smoked for taste. Used for BBQs or sausage platters.

The Hungarian Sausage tastes salty and has a significant flavour of bacon. This is because we mix in bacon bits in the sausage and it is then smoked for at least 20 minutes. It has a more chewy texture than a regular sausage because the meat used is less fine. Due to natural smoking, the casing will sometimes have uneven colour which is nothing to worry about.


Storage Instructions

Keep Refrigerated Below 0°C - 4°C. Once open, preferably consume in 3 days Once open, preferably consume in 3 days