Back Bacon 500gm. Smoked bacon made from pork loin with fat. It’s 80% lean meat. Used for breakfast fry ups or as an addition to any of your meals. This choice of bacon will be the one for you if you want higher protein content.
The smoked back bacon tastes salty and has a distinct smoky flavour because it is smoked for at least 60 minutes using real imported wood chips. Compared to the Premium Streaky Bacon, the back bacon uses premium loin with more lean mean, hence it is more chewy. It has a golden outer layer because of the smoking process
Keep Refrigerated Below 0°C - 4°C. Once open, preferably consume in 3 days