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Kacang Dhal Australia +/-500g

RM 9.25


Also known as Split Peas (Kacang Dhal) Australia. 
Toor Dhal that had been skinned and split, they are yellow, flat, easy to cook and easy to digest.
Toor dal is rich in protein, folate, Vitamin B9, Vitamin A, Zinc, dietary fibre, antioxidant and magnesium. It is an easily digestible dal, suitable for children, elderly and for those recovering from illness.

Storage Instructions

The best way to store is in an airtight container or bag in the pantry or another cool dark place with a constant temperature.