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Japanese Cucumber +/-300g
RM 4.50
Details
Japanese cucumber is also known as Kyuri. It's slender, thin-skinned, void of developed seeds, never bitter and entirely edible.
Japanese cucumbers are sweeter, fruitier and lack in seeds compared to other cucumbers. A health booster as it contains essential vitamins, potassium and folic acid. Great eaten raw, pickled or stir fried.Storage Instructions
Keep cucumbers in the warmest part of the fridge, away from the cooling elements and toward the front.