Japanese Cucumber +/-300g

RM 4.50


Japanese cucumber is also known as Kyuri. It's slender, thin-skinned, void of developed seeds, never bitter and entirely edible.
Japanese cucumbers are sweeter, fruitier and lack in seeds compared to other cucumbers. A health booster as it contains essential vitamins, potassium and folic acid. Great eaten raw, pickled or stir fried.

Storage Instructions

Keep cucumbers in the warmest part of the fridge, away from the cooling elements and toward the front.