功效 : 润肠通便，利咽消肿。

Benefit : Clears liver & nourishes lungs, resolves phlegm & stop cough, brightens complexion.

煮法 : 汤料与鸡肉一起放入电子砂煲内再加入6-8碗水，

加入适量的盐作调味即可享用。

Direction : Place herbal ingredients, chicken meat and 2L of water into slow cooker and boil for 2-3 hours, add salt to taste.