Bak Kut Teh Soup

功效：美味可口，滋味无穷。

Benefit: Provide nutrition and calcium to body.

煮法：肉骨洗净，锅注入清水十碗，煮滚后加入肉骨及药材，以中火煮约半小时。加入耗油，盐，老抽，生抽调味，即可享用。

Direction: Rinse meat. Pour 3 litres of water to boil, then put in herbs. Use medium temperature to cook 1/2 hour. Add oyster sauce, light and dark soya sauce, salt and pepper to taste.