Grey Oyster Mushrooms first cultivated in Europe and now grown commercially around the world for Food.
Oyster mushrooms are typically a light grey or greyish-brown color and display a trumpet.
The oyster mushroom is best when picked young; as the mushroom ages, the flesh becomes tough and flavor bitter. In addition to being highly nutritious, they may promote heart and immune system health, encourage healthy blood sugar control, and provide antioxidant and anti-inflammatory effects.