Scallops are a bivalve mollusk of the Pectinidae family and are related to clams, mussels, and oysters. Found in East Coast bays and estuaries, and the larger sea scallop, which exists in deep, cold waters on the ocean floor.
Please do not defrost by deep in water. Suggest to slow defrost by chiller or defrost it by Zip Bag to avoid direct contact with water.
Please consume after defrost (after thawing). Refreezing may cause the quality issue.
Keep Frozen at -18c