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Enoki Mushroom +/-100g (Local)

RM 1.49


Also known as Enokitake, it has a fresh fruity flavor with a delicate crisp texture. 

Enoki mushrooms are a long, thin, white mushroom with a mild flavor and crunchy texture, which are popular in Japanese, Chinese, and Korean cuisines. 

They're typically sold in clusters and are used in soups, stir-frys, hot pots, salads, and other dishes.

Enoki mushrooms are highly nutritious, packing a good amount of fiber, antioxidants, and B vitamins into each serving. They've also been associated with numerous health benefits and may help support heart health, brain function, immunity, and more

DON'T FORGET: Cut off the root cluster at the base of the enoki mushrooms before preparing/cooking/eating.

Storage Instructions

Suitable to be stored in the fridge for up to a week.