Also known as Enokitake, it has a fresh fruity flavor with a delicate crisp texture.
Enoki mushrooms are a long, thin, white mushroom with a mild flavor and crunchy texture, which are popular in Japanese, Chinese, and Korean cuisines.
They're typically sold in clusters and are used in soups, stir-frys, hot pots, salads, and other dishes.
Enoki mushrooms are highly nutritious, packing a good amount of fiber, antioxidants, and B vitamins into each serving. They've also been associated with numerous health benefits and may help support heart health, brain function, immunity, and more
DON'T FORGET: Cut off the root cluster at the base of the enoki mushrooms before preparing/cooking/eating.
Suitable to be stored in the fridge for up to a week.