This peppery herb has curled leaf's and while similar to coriander, the English Parsley has a milder taste. Great for soups or topped on dishes.
In foods and beverages, parsley is widely used as a garnish, condiment, food, and flavoring. Parsley has many vitamins, minerals, and antioxidants that can provide important health benefits. It is a particularly rich source of vitamin K.
A single tablespoon of fresh chopped parsley provides more than 70% of the recommended daily intake. Parsley also contains a good amount of vitamin A and antioxidants known as flavonoids.