Curry leaves are the foliage of the curry tree and its leaves are used for both medicinal and culinary applications. They’re highly aromatic and have a unique flavor with notes of citrus.
Curry leaves are not only highly flavorful but also packed with beneficial plant compounds that can benefit your health in many ways.
Research has shown that consuming them may help improve antioxidant defenses in your body. Doing so may likewise fight cancer cells, reduce heart disease risk factors, and protect neurological health.