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Bulla Cooking Cream 300ml

RM 12.90


A light cream developed to withstand high temperatures without curdling or splitting, delivering rich, smooth, creamy textures for all cream based cooking. It can also be used as a pouring cream on desserts. Perfect for any dish that requires intense heating that can traditionally split or curdle creams. For example - savory sauces, custard based desserts, crème brulee/crème caramel.

Storage Instructions

Keep Refrigerated at 2-5° C