A light cream developed to withstand high temperatures without curdling or splitting, delivering rich, smooth, creamy textures for all cream based cooking. It can also be used as a pouring cream on desserts. Perfect for any dish that requires intense heating that can traditionally split or curdle creams. For example - savory sauces, custard based desserts, crème brulee/crème caramel.
Keep Refrigerated at 2-5° C