"Organically sourced meat bred according to regulations which ;require animals be raised in living conditions accommodating their natural behaviors (like the ability to graze on pasture), fed 100% organic feed and forage, and not administered antibiotics or hormones
The bolar blade is cut from the shoulder clod portion of the Chuck. It does a lot of work during the steer’s lifetime, and is thus tough & has a lot of connective tissue, but also excellent flavor. It’s a great lower-cost cut for pot roasting (braising), stewing or mincing
Suitable for Curries and Rendang "