“Dairy cream isn’t just for sweet treats – it also complements flavors found in savoury dishes, while adding rich texture and a smooth mouthfeel to soups and sauces. Its ability to incorporate air also creates lightness, perfect for aerating mousses and rillettes.”
Milkfat (from cows’ milk), Milk solids (from cows’ milk), Thickener (1442), Stabilizers (460i, 466, 452i), Emulsifier (471). Contains minimum 35% Milk fat. Contains thickener, stabilizers and emulsifier as permitted food conditioners.
Contains Milk and Dairy products.