Long Brinjal (Terung Panjang) +/-500g

RM 7.50

Details

One of the best sources of potassium, fiber and vitamin B, long brinjals has a slippery texture when cooked, Usually enjoyed stir fried, baked, grilled or fried.

You can either be used as a side dish, or as a vegetarian main dish.

Storage Instructions

Store the brinjal in the crisper drawer for up to one week. Gently wrapped them in paper towels to protect from moisture.